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7 Up Cake

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Recipe (click to expand)

Duncan Hines Pineapple Cake Mix 1 package Pineapple Cream Pudding Mix or Vanilla Pudding

3/4 cup Vegetable oil

4 Eggs

10 ounces 7-Up

Frosting: 1 1/2 cups Sugar

2 tablespoons Flour

1 Stick margarine

2 Eggs

1 large Can crushed pineapple

1 can Coconut

CAKE: Mix all ingredients and beat well. In a greased and floured 9×13-inch pan, bake at 350 degrees until done.

FROSTING: Mix all together except coconut. Cook until it thickens. Remove from heat and beat well. Add coconut and beat until thick enough to spread on cake.

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