Recipe (click to expand)
|Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites. |
Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough.
Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough. Cook until bubbly, turn carefully with fork and finish baking on other side. Serve with butter and maple syrup or jam.
NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.