New recipes
Home / Fruits / Apple Chutney

Apple Chutney

Recipe

Recipe (click to expand)

1 qt Cider Vinegar

3 c Sugar

1/2 lb Seedless Raisins

6 lb Very Tart Apples (Sour)*

1/4 lb Garlic Peeled and Chopped

1/2 lb Gingerroot, Peeled & Chopped

6 ea Red Or Green Chili Peppers**

2 T Pickling Salt

1 x Sugar To Taste

1 x Cayenne To Taste

6 lb Hard Green Pears ***

* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips. ~- In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a boil and simmer until the apples are mushy and transparent. If neccessary, add a little more vinegar. Taste and add sugar and cayenne as desired. Then add the pears and simmer until the pears are tranparent but not overcooked. Spoon into hot jars and seal. Makes 8 – 10 Pints.

Recipe: Apple Chutney | Panini Happy®Spiced Apple Chutney | Meanderings through my cookbookAutumn Updates & Apple Chutney! | Natalie RousseauDeluxe Apple Chutney | Recipes - PureWowEvolving Tastes: Apple Apricot and Fig ChutneyRecipe: Apple Chutney | Panini Happy®Chewy Apple Chutney | BLUNDER CONSTRUCTIONBLUNDER CONSTRUCTIONCooking Beyond Recipes- Green Chile Apple Chutney Recipe | Local ...Baked brie with cran apple chutney recipeApple Raisin Chutney - Kosher Scoop - Kosher ScoopChewy Apple Chutney | BLUNDER CONSTRUCTIONBLUNDER CONSTRUCTION

x

Check Also

Raspberry Puree

RecipeRecipe (click to expand)2 10 oz pkgs – 2 tb Superfine sugar 1 tb Kirsch ...

Strawberry Preserves

RecipeRecipe (click to expand)4 c Strawberries 5 c Sugar 1 tb