New recipes
Home / Baked Goods / Apple Pie Filling

Apple Pie Filling

 

Recipe

Recipe (click to expand)

6 lb Apples

2 c Sugar

1/4 c Flour

1 1/2 ts Cinnamon

1/4 ts Nutmeg

2 tb Lemon juice

Recipe by: from Harrison Daily Times, June 20, 1995 Wash, peel, core and slice apples. Treat to prevent darkening. Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture. Let stand until juice begins to flow, about 30 minutes. Stir in lemon juice. Cook over medium heat until mixture begins to thicken. Ladle pie filling into canor-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. Cool at room temperature, not to exceed 2 hours. Seal, label and freeze.

Typed for you by Marjorie Scofield

 

How to Bake An Organic Apple PieGuilt-Free Mini Apple Pies - The Picky Eater: A Healthy Food Blog ...Apple Pie Filling In A Jar Skip To My LouApple Pie Filling By chocoHow to make freezer apple pie filling - CraftHeirloom Apple Pie with Crumb Topping « Eliot's EatsLuscious Apple Pie RecipesApple Pie Filling - Heavenly Homemakers

x

Check Also

Wine Cake

RecipeRecipe (click to expand)1 pk Yellow cake mix 1/4 ts Nutmeg 1 pk French vanilla ...

Whole-Wheat Chocolate Chip Cookies

RecipeRecipe (click to expand)1 1/4 c Whole wheat flour 1/2 ts Baking soda 1/2 ts ...