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Apricot Pie

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2 cups Dried apricots

3/4 cup Sugar

2 Eggs

2 tablespoons Cream

1/4 cup Butter

Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots.

Gingered Apricot Pie recipe from Pillsbury.comApricot Pie Recipe - RecipeTips.comApricot Pie is a delicious fruit pie made from dried apricots.Apricot Pie with Crumble Topping | www.veggiekitchen.orgPies from Pie Simply PieGinger-Apricot Pie - Kristine's KitchenApricot, Peach And Almond Pie Recipe - Taste.com.auApricot-Pie | Flickr - Photo Sharing!Four and Twenty Blackbirds Pie Recipe - Cinnamon Apricot Pie Recipe

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