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ASPARAGUS CASSEROLE

 

Recipe

Recipe

Recipe

Recipe (click to expand)

Ingredients  
2 cup asparagus, fresh, 2 inch lengths  
1 cn cream of mushroom soup  
4 oz mushrooms, sliced  
2 cup cheddar cheese, grated  
1 cn french fried onion ring, 3oz  
       
Directions:
butter a casserole dish. Put a layer of asparagus on
bottom then add soup. Next add mushrooms and half the
cheese. Add second layer of asparagus and end with a
layer of cheese. Bake at 350 degrees for 30 minutes or
until bubbly. Sprinkle onion rings on top and return
to oven for 5 minutes more.

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