New recipes
Home / Appetizers / Baba Ganoush

Baba Ganoush

 

Recipe

Recipe (click to expand)

1 1/2 lb Eggplant

3 tb Lemon juice

1 ts Salt

2 ts Minced fresh garlic

3 tb Sesame tahini

(optional: substitute yogurt or sour cream) 1/4 c Chopped parsley

1/2 c Toasted pine nuts

2 tb Olive oil

Preheat oven to 400 degrees F. Prick eggplant all over with a fork. Bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil. Serve as a dip with tortilla chips or triangles of flat (pita) bread.

Baba Ganoush - The Best In The World! Recipe - Food.comThe Best Baba Ganoush | Serious EatsThe Food Lab: For the Best Baba Ganoush, Go For a Spin | Serious EatsBaba Ganoush Recipe - The Daring GourmetBaba ganoush recipe - goodtoknowBBC - Food - Recipes : Baba ganoushBaba ghanoush - Wikipedia, the free encyclopediaNew in the Deli: Our Own Baba Ganoush - Skagit Food Co-opMediterranean Diet and Baba Ganoush Recipe | milesforthoughtBaba Ganoush - Big Girls Small KitchenBaba ghanoush - Wikipedia, the free encyclopedia

x

Check Also

Yogurt Dip

RecipeRecipe (click to expand)8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill ...

Vegetable Terrine

RecipeRecipe (click to expand)——————————VEGETABLE LAYERS—————————— 1 3/4 oz Dry shitake mushrooms 7 lg Cabbage leaves ...