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Bailey’s Irish Cream


Recipe (click to expand)

3 Eggs

15 oz Canned milk or “Eagle Brand”

1/2 pt Whipping cream

1/2 ts Coconut extract

3 tb Chocolate syrup

13 oz Scotch Whiskey, (mickey)

Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.

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