Recipe (click to expand)
|4 Bananas; firm |
2 Lemons; grated rind & juice
1/4 c Brown sugar; firmly packed
1/4 c Butter (or marg.); melted
Cut bananas in half lengthwise; place cut side down in a buttered baking dish. Brush bananas with lemon juice; sprinkle wiht grated lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle with butter. Bake at 350 degrees for 15 to 20 minutes. Serve warm as a side dish with meat, or as a dessert plain or with ice cream. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.