Recipe (click to expand)
|2||teaspoon||butter or margarine|
|1/4||cup||finely chopped onion|
|1||each||clove garlic, peeled and crushed|
|1||each||egg, slightly beaten|
|1/4||cup||bread crumbs, seasoned|
|1/8||teaspoon||oregano leaves, dried|
|1/3||cup||bread crumbs, seasoned|
|2||teaspoon||butter, or margarine, melted|
|Remove clams from half shell and chop coarsely. Set clams and shells|
In a medium-sized, heat-resistant, non-metallic mixing bowl place 2
tablespoons butter. Heat in Microwave Oven 30 seconds or until melted.
Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3
minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs,
clams and oregano to onion mixture.
Spoon mixture into reserved shells. Place shells on a heat- resistant,
non-metallic serving platter.
In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2
tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam
Heat, uncovered, in Microwave Oven 5 minutes or until heated through.