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Baked Mac ‘N’ Cheese

Recipe

Recipe (click to expand)

1 cn Campbell’s Condensed Cheddar

-Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can)

1 t Prepared mustard

1/8 t Pepper

2 c Hot cooked elbow or medium

-shell macaroni (~1.5 c dry) 2 t Margarine or butter, melted

1 T Dry bread crumbs

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir

in macaroni. 2. In cup, combine margarine and bread crumbs. Sprinkle over

casserole. 3. Bake at 400’F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.

Homemade Mac n' Cheese - Doorknock DinnersThe Kosher Gourmet: Magical beer-baked mac 'n' cheeseSouthern Baked Macaroni and Cheese Recipe | Divas Can CookMacaroni & Cheese | The Pioneer Woman Cooks | Ree DrummondEasiest Ever Baked Macaroni and Cheese - Rachel CooksMacaroni & Cheese | The Pioneer Woman Cooks | Ree DrummondClassic Baked Macaroni & Cheese - Recipe.com101 Boxed Mac and Cheese Recipes (The Ultimate Semi-Homemade List ...Baked macaroni and cheese! - allrecipes.com recipe

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