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Banana Flour

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6 Ripe Bananas

Slice and dry full grown bananas. Use only the fruit that is full grown as green bananas contain too much starch. After drying, grind or pound in a mortar, then pass the powder through a sieve. This flour can be used in equal parts with regular flour in making desserts where a starchy substance is used. From: Real Guamanian Recipes By Way Of Dorothy’s Kitchen By: Dorothy Horn

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