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Barbeque Sauce

 

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1 c Catsup

1/2 c Onion; finely chopped

1/3 c Water

1/4 c Butter

1 tb Paprika

1 ts Brown Sugar; packed

1/2 ts Salt

1/4 ts Pepper

1/4 c Lemon juice

1 tb Worcestershire sauce

Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it’s own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. ______

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