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Beef Chop Suey

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1 lb Beef round steak;

1 tb Vegetable oil;

1 ts Sesame oil;

1 tb Low-sodium soy sauce;

3 Celery stalk; thinly sliced

-diagonally 2 md Size onions; sliced

1 c Chicken broth;

2 c Bean sprouts; rinsed

Trim any fat from steak and dice. In a large non-stick skillet or wok, heat oils and stir-fry meat over high heat 1 minute. Stir in soy sauce. Remove meat with a slotted spoon and keep warm. Add celery, onions and broth to the skillet. Bring to a boil, reduce heat and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then return meat and stir to heat. Serve with Confitti Rice and Sesame Spinach Salad. Food Exchange per serving: 3 MEAT EXCHANGE + 2 VEGETABLES EXCHANGE CAL: 243; CHO: 64mg; CAR: 9g; PRO: 28g; SOD: 200mg; FAT: 11g

Souce: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O’Brion and her Meal-Master

Almost Bourdain: Simple beef chop suey recipeBeef Chop Suey - Picture of Golden Wok II, Glen Ellyn - TripAdvisorSlow-Cooked Chop Suey over Rice recipe from Pillsbury.comWorksology | Photos | Hunan's Fon Fon Chinese Cuisine - Pick up in Chicago - ChineseMenu.comOcean Bay Chinese Take Away Menucomfortable food - super simple hamburger chop sueyChop Suey Inn: Chinese Restaurant Birmingham, ALBeef Chop Suey | Tammy's RecipesBeef Chop Suey (Stir-Fried Beef & Vegetables) - Dish by Dish

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