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Beer Batter

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Recipe (click to expand)

1/4 lb All-purpose flour

1 Egg

6 oz Beer

Seltzer water – to thin to – proper consistency Salt; as desired Use this for onion rings or fried chicken. The thicker the batter, the heavier the coating. Adjust to your preference. MIX EGGS AND FLOUR together, then thin out with beer and then seltzer. Makes 1 Cup

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