Recipe
Recipe (click to expand)
| 1 pk Yeast, dry 2 c Milk lukewarm 4 Eggs separated 1 t Vanilla 2 1/2 c Flour, sifted 1/2 ts Salt 1/2 c Butter 1 tb Sugar
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, sugar and salt; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into the mixture. Let stand in a warm place about 45 minutes until mixture doubles in bulk. Use 7/8 cup mix per waffle. Source: Lee Sperry |
