Recipe (click to expand)
|3/4||cup||basmati, or long grain rice|
|1 1/2||cup||water, less 2 tb|
|1||salt, to taste|
|Wash rice and put in a small saucepan with all above ingredients. Bring it |
to a boil on high heat, then cover and simmer gently until all the water is
absorbed. The grains should be tender but firm. Set aside uncovered.