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Bisquick Blueberry Muffins


Recipe (click to expand)

2cupbaking mix, bisquick
2tablespoonoil, vegetable
3/4cupblueberries, fresh or frozen, thawed, drained


Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

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