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Bisquick Blueberry Muffins

Recipe

Recipe (click to expand)

Ingredients
1eachegg
2cupbaking mix, bisquick
1/3cupsugar
2/3cupmilk
2tablespoonoil, vegetable
3/4cupblueberries, fresh or frozen, thawed, drained

Directions:

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

Bisquick Blueberry Muffins Recipe - Food.comBlueberry Muffins recipe from Betty CrockerBisquick Blueberry Muffins - BigOvenBisquick Blueberry Muffins Recipe from LisaBlueberry Muffins recipe from Betty Crockerbisquick blueberry muffinsdouglas kleim u2013 personal blogBlueberry Muffins and other too.Bisquick-blueberry-muffins.jpgBisquick Blueberry Muffins | RecipeBisquick Blueberry Muffins on Pinterest

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