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Black Magic Cake

Recipe

Recipe (click to expand)

Ingredients
1 3/4cupflour, unbleached, sifted
2cupsugar
3/4cupcocoa, baking
2teaspoonbaking soda
1teaspoonbaking powder
1teaspoonsalt
2eacheggs, large
1/2cupvegetable oil
1cupcoffee, black, strong
1cupbuttermilk
1teaspoonvanilla extract
  —HUNDRED DOLLAR FROSTING—
1/4cupbutter, or regular margarine
3ozSemisweet chocolate, 3 blocks
1eachEgg, Large
2cupConfectioners’ sugar
1tablespoonvanilla
1tablespoonLemon Juice
1cupwalnuts, Chopped

Directions:

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt
in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat
with an electric mixer set at medium speed for 3 minutes. Pour batter
into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree
oven for 40 minutes or until the cake tests done. Cool in pan on rack.
Frost with Hundred Dollar Frosting. Cut into squares.

HUNDRED DOLLAR FROSTING:
Combine butter and semisweet choclolate in a double boiler top. Place
over hot water, stirring until melted. Remove and cool well. Add egg and
stir vigorously. Stir in confectioners’ sugar, vanilla and lemon juice.
Beat until smooth. Stir in walnuts and frost cake with icing.



Dessert Recipes - Allrecipes.comBlack Magic Cake | My Baking AddictionTasty Tuesday: Black Magic Cake - Powder Mill ApartmentsBlack Magic Cake | Barbara BakesHERSHEY'S Kitchens.ca | Black Magic Cake RecipeBlack Magic (????), Shanghai | Petite PatissiereBlack Magic Cake

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