Recipe (click to expand)
|1 3/4||cup||flour, unbleached, sifted|
|1||cup||coffee, black, strong|
|—HUNDRED DOLLAR FROSTING—|
|1/4||cup||butter, or regular margarine|
|3||oz||Semisweet chocolate, 3 blocks|
|Sift together flour, sugar, cocoa, baking soda, baking powder, and salt|
in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat
with an electric mixer set at medium speed for 3 minutes. Pour batter
into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree
oven for 40 minutes or until the cake tests done. Cool in pan on rack.
Frost with Hundred Dollar Frosting. Cut into squares.
HUNDRED DOLLAR FROSTING:
Combine butter and semisweet choclolate in a double boiler top. Place
over hot water, stirring until melted. Remove and cool well. Add egg and
stir vigorously. Stir in confectioners’ sugar, vanilla and lemon juice.
Beat until smooth. Stir in walnuts and frost cake with icing.