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Blondies

 

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 1/2 C Margarine

1/2 C Dark Brown Sugar firmly packed

1/2 C Granulated Sugar

2 Eggs

1 C Flour

1/4 Tsp Salt

1/2 Tsp Baking Powder

1/2 C Chopped Nuts

1/2 tsp Vanilla

Powdered Sugar

Thoroughly cream margarine with brown sugar and granulated sugar. Add eggs. Beat well. Sift together flour, salt and baking powder. Mix into creamed mixture. Stir in nuts and vanilla. Spoon Mixture into greased 8″ square pan. Bake at 350° for 30 to 35 minutes. Cut into squares and sprinkle with powdered sugar.

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