Recipe (click to expand)
|1 c Unsweetened pineapple juice |
4 ts Cornstarch
1 c Blueberries; thawed or fresh
Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving.