Recipe
Recipe (click to expand)
| 1 c Unsweetened pineapple juice 4 ts Cornstarch 1 c Blueberries; thawed or fresh Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving. Sue Smith |
