Recipe
Recipe (click to expand)
| 2 c Pinto beans dried 1 ea Garlic crushed 1 ea Onion chopped 2 tb Bacon drippings 2 ea Tomatoes or 16 oz can dra 2 ea Peppers jalapeno 1 ea Beer Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or “processed” for refrieds.
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