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Breakfast Muffins

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1 Egg

2 tb Sugar

1 c Sour cream

1 tb Shortening,melted

1 ts Prepared mustard

1 1/3 c Sifted flour

1 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1 pk (2 1/2 oz) Carl Buddig Ham,

Finely chopped 1/2 c Shredded Wisconsin Swiss

Cheese Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins.

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