Recipe
Recipe (click to expand)
| 1 brisket 6 to 8 pounds 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 teaspoon garlic powder 1 package onion soup mix 3 tablespoons soy sauce 3/4 cup water
Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving. |
