Recipe (click to expand)
|2||pound||broccoli, fresh, cut into florets|
|1||each||cream of mushroom soup, 10-3/4 oz can, condensed, undiluted|
|1||seasoned bread crumbs|
|Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish.|
In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli, sprinkle with seasoned bread crumbs. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.