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Broccoli Rice Casserole

 

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1 Sm. onion, chopped

1/2 c Chopped celery

1 10 oz Pkg. frozen broccoli, thawed

1 tb Butter or margarine

1 8 oz Jar process cheese spread

1 cn (10 3/4 oz.) condensed cream

of Mushroom soup, undiluted 1 5 oz Can evaporated milk

3 c Cooked rice

 

“This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it’s pretty to serve, and it makes a tasty side dish for almost any kind of meat.” – Margaret Mayes In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8″ square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.

by: Debbie Carlson

 

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