Recipe
Recipe (click to expand)
| Ingredients | |||
| 1 | cup | mayonnaise, or 1/2 light mayo and 1/2 lignt sour cream | |
| 1/2 | cup | sugar | |
| 1/4 | cup | vinegar | |
| 2 1/2 | pound | broccoli (or 2 big bunches) | |
| 1 | cup | cheddar cheese, sharp shredded | |
| 1/2 | pound | bacon, crisp fried and crumbled | |
Directions: | |||
| Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving. | |||
