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Broccoli Slaw

 

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1/2 c Nonfat sour cream

1/2 c Buttermilk

2 tb Dijon mustard

2 tb Cider vingar

1 Garlic clove; pressed

1/2 ts Salt

1/8 ts Ground black pepper

16 oz Broccoli slaw mix

1 lg Apple; coarsley grated

2 tb Pine nuts; toasted & chopped

Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you can’t find it, make your own or simply substitute shredded cabbage for a more traditional slaw. In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper. Add broccoli slaw mix and apple. Toss until coated. Sprinkle with pine nuts. Approximate nutritional analysis: 80 calories per serving; 5 g protein; 13 g carbohydrate; 2 g fat (22% of calories); 3 g fiber; 1 mg cholesterol; 380 mg sodium; more than 100% of the Daily Value for vitamin C.

by Karen Mintzias

BROCCOLI SLAW - Linda's Low Carb Menus & RecipesLemon Broccoli Slaw - justJENN recipes justJENN recipesBroccoli Slaw Recipe - EatingWellBroccoli Slaw Salad & Virtual BBQ - Decadently Fitbroccoli-salad-3.jpgBroccoli Slaw Dressing | Fashion Sitebroccoli crunch slaw | Everybody Likes Sandwiches

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