New recipes
Home / Chicken / Buttermilk Chicken

Buttermilk Chicken

Recipe

Recipe (click to expand)

6 Chicken breasts

1/2 c Butter milk

1 1/2 c Flour

1/2 ts White pepper

1 ts Salt

1 Canola oil for frying

Wash chicken breasts remove skin and visible fat,leaving the bone. Pat dry with paper towel. Pour buttermilk in shallow bowl. In second bowl, mix flour, pepper and salt. Put skillet on high heat and add canola oil about 1/2″ deep.

Dip each breast in the buttermilk,making sure it is completely coated. Dip in the bowl off flour,turning to thoroughly coat both sides.Shake each piece to remove loose flour. Place chicken in the hot oil,flesh side down. When skillet is full,turn heat down to medium and let chicken fry until just golden brown and crispy,then turn and let second side get golden.Be careful when turning not to break the buttermilk crust. Reduce the heat to low,cover and cook 25 minutes.Check to make sure heat is not too high and chicken does not brown to fast. Remove lid and turn pieces over once more.Turn heat up-but not too high and cook a few minutes longer until crust is crisped. If crust on the sides of the breast is still soft and mushy,turn those pieces on their side in the oil for a minute or two so they can fry up crisp. Makes 6 servings.

Buttermilk chicken with fried rice by jeffzz111 on DeviantArtButtermilk Chicken, TPH-Style! - YummyGraphyButtermilk Fried Chicken Tenders - Once Upon a ChefCrispy Baked Buttermilk-Brined Chicken | Constantly CookingBaked Buttermilk Chicken | The Hungry HoarderWhat's Cookin, Chicago?: Oven Fried Buttermilk Chickenchicken in buttermilk sauce.. by jeffzz111 on DeviantArtbuttermilk chicken.. by jeffzz111 on DeviantArtBaked buttermilk chicken with creamy gravy | Rainbow CookingDSC_4296.jpgButtermilk Chicken RecipePicnic Basket Buttermilk Fried Chicken Recipe : Food Network

x

Check Also

Moroccan Chicken Stew

RecipeRecipe (click to expand)1 tb Vegetable oil 1 Fresh jalapeno pepper, -seeded, minced 1/4 ts ...

Jerusalem Artichoke Soup

RecipeRecipe (click to expand)2 lb Jerusalem artichokes 6 c Chicken broth 1 c Thinly sliced ...