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Buttermilk Fried Chicken

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3/4 c Buttermilk

1 t Salt

1/4 ts Pepper

2 1/2 lb Chicken fryer or broiler

1 c Flour

1 1/2 c Vegetable oil

Combine buttermilk, salt and pepper; stir well. Skin cut up chicken, if desired. Place chicken in a shallow container and pour mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken. Discard buttermilk. Dredge chicken in flour, coating well. Cook in hot oil (350F.) until browned, turning to brown both sides. Reduce heat to 275F. Cover and cook 25 minutes. Uncover and cook an additional 5 minutes. Drain on paper towels.

Hiland Dairy | Recipes | Main Courses | Buttermilk Fried ChickenStefano's Buttermilk Fried Chicken - In the Kitchen with Stefano FaitaButtermilk Fried Chicken Recipe : Food NetworkButtermilk Fried Chicken with Gravy Recipe | Taste of HomeButtermilk Fried Chicken - The Little EpicureanButtermilk Fried Chicken - The Little EpicureanRosemary-Brined, Buttermilk Fried Chicken Recipe | Epicurious.comDSC_4296.jpgMy About Page

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