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Buttermilk Pie

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1/2 c Melted margarine

1 1/4 c Sugar

1 1/2 c Flour

2 Eggs

1 c Buttermilk

1 t Lemon extract

1 9″ unbaked pie shell

Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35 minutes until pie is set. Serve at room temperature.

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