New recipes
Home / Main Dish / Butternut Squash Pasta

Butternut Squash Pasta

Recipe

Recipe (click to expand)

1 sm Butternut squash

1 3/4 c All purpose flour

1 ts Hazelnut butter

1 pn Black pepper

1 pn Nutmeg

1 pn Garlic powder

Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool

& mash flesh. Set aside. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.

Butternut Squash Pasta Recipe | Butternut Squash Pasta | Two Peas ...Pasta with Butternut Squash and Sage | DCS by Fisher & Paykelcreamy butternut squash pasta (vegan) - Dishing Up the DirtButternut Squash Pasta Recipe | Butternut Squash Pasta | Two Peas ...Gluten Free u201cCreamyu201d Butternut Squash Pasta Recipe | Simply Gluten ...pasta with butternut squash, sage, and pine nuts | Pixelated CrumbButternut squash and shrimp pasta recipePasta with Butternut Squash, Sage, and Pine Nuts » The Tart Tart

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

x

Check Also

Mexican Cornbread Casserole

RecipeRecipe (click to expand)—–HBWK07A CHUCK OZBURN—– 2 cups Corn meal 1 teaspoon Soda – (may ...

Mee Krob

RecipeRecipe (click to expand)1 2-in piece of tamarind pulp Peanut or corn oil -(for deep-frying) ...