Recipe
Recipe (click to expand)
1 cabbage head — coarsely chopped 4 large carrots — sliced 3 potatoes — cubed 1 onion — chopped 5 cloves garlic 1/2 cup white wine — or veggie broth 1/2 cup water — or veggie broth 1/2 teaspoon thyme 1/2 teaspoon sage 1/2 teaspoon white pepper — or lemon pepper salt to taste Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like. |
