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Cannoli Cake

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1 pk Lemon cake mix; 19 ozs

1 c Ricotta cheese

3/4 c Sugar

1/2 c Oil

1/2 ts Cinnamon

4 Eggs

1 ts Vanilla

1 c Milk

Maraschino cherries; optiona Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11×14-inch pan. Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired.

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