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Carrot Bread

 

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1 c Sugar

3/4 c Natural applesauce

2 Eggs ; slightly beaten

1 ts Vanilla

1 1/2 c All-purpose flour

1 ts Baking powder

1 ts Baking soda

1 ts Cinnamon

1 c Raw carrots ; shredded

1 c Golden raisins

In a bowl, mix sugar, applesauce, eggs and vanilla. In a smaller bowl combine flour, baking powder, baking soda and cinnamon. Ad to applesauce mixture with carrots and raisons. Bake in two buttered 5 3/4-by-3-by-2 1/8 inch loaf pans at 350 degrees for 40 to 45 minutes.

by Sandra Woodruff

 

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