Recipe
Recipe (click to expand)
| 1 c Sugar 3/4 c Natural applesauce 2 Eggs ; slightly beaten 1 ts Vanilla 1 1/2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1 c Raw carrots ; shredded 1 c Golden raisins In a bowl, mix sugar, applesauce, eggs and vanilla. In a smaller bowl combine flour, baking powder, baking soda and cinnamon. Ad to applesauce mixture with carrots and raisons. Bake in two buttered 5 3/4-by-3-by-2 1/8 inch loaf pans at 350 degrees for 40 to 45 minutes. by Sandra Woodruff |
