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Carrot Muffins

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1 1/2 c White sugar

1 1/4 c Corn oil

3 Eggs

3 c Flour

2 ts Baking powder

1 1/2 ts Baking soda

1/4 ts Salt

2 ts Cinnamon

2 c Grated carrots

Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched. This recipe is from Noah’ Restaurant on Laurier Ave. and was requested by a client.

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