New recipes
Home / Appetizers (page 2)

Appetizers

Party Sandwiches

RecipeRecipe (click to expand)Ingredients  —Party Sandwiches—   Directions:Cheese Sandwiches: Cut each sandwich bread slice into 4 squares. Spread each with 1 ts whipped cream cheese (plain, chive or pimiento). Sprinkle with chopped nuts or garnish each with a nut. 30 calories per appetizer.Cucumber Sandwiches: Cut each sandwich bread slice into 3 circles. ...

Read More »

Honey Mustard Salad Dressing

RecipeRecipe (click to expand)-ELAINE RADIS BGMB90B 1 pt Honey 2 pt Sour cream 1 pt Dijon 1 pt Mayo WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a ...

Read More »

Ham Roll-Ups

RecipeRecipe (click to expand)8 oz Sliced ham (1 package) 1 bn Green onions, whole 8 oz Cream cheese, softened – (1 package) Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4-inch pieces and arrange upright ...

Read More »

Cooked Ham

RecipeRecipe (click to expand)4 sl Ham (1/4-inch thick and -4×5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.

Read More »

Chili Con Queso

RecipeRecipe (click to expand)1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash Hot Pepper Sauce (Opt.) 1 x Tortilla Or Corn Chips * Tomato should be peeled, ceeded, and chopped. ** Chili ...

Read More »

Chicken Pate

RecipeRecipe (click to expand)1 1/2 c Chicken Breast,cooked,minced 8 oz Neufchatel Cheese, softened 3 T Chopped Onion 2 T Dry Sherry 2 T Mayonnaise (diet) 2 t Lemon juice 1/4 t Hot sauce 1/8 t Ground Nutmeg 1 ds Paprika Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, ...

Read More »

Cherry Sauce

RecipeRecipe (click to expand)17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t Grated lemon peel 1. Drain cherry juice into a deep, 1-quart, heat-resistant, non- metallic casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. 2. Heat, ...

Read More »

Cheese Crisps

RecipeRecipe (click to expand)1 c Grated sharp cheddar cheese 1/4 c Unsalted butter 1/4 ts Salt 1/2 c Whole whaet flour In large bowl, combine the cheese, butter and salt. Add the flour and mix thourghly. Roll into small balls. Place the balls on an oiled cookie sheet and flaten. ...

Read More »

BAKED CLAMS

RecipeRecipe (click to expand)Ingredients12eachcherrystone clams2teaspoonbutter or margarine1/4cupfinely chopped onion1eachclove garlic, peeled and crushed1eachegg, slightly beaten1/4cupbread crumbs, seasoned1/8teaspoonoregano leaves, dried1/3cupbread crumbs, seasoned2teaspoonbutter, or margarine, meltedDirections:Remove clams from half shell and chop coarsely. Set clams and shellsaside.In a medium-sized, heat-resistant, non-metallic mixing bowl place 2tablespoons butter. Heat in Microwave Oven 30 seconds ...

Read More »

Vegetable Samosa

RecipeRecipe (click to expand)8 oz Potatoes, cut in even-size -pieces 3/4 c Frozen green peas 2 tb Corn oil 1 Onion, finely chopped 1/2 ts Cumin seeds 1 Piece ginger root, peeled, -grated (1/2″) 1/2 ts Turmeric 1/2 ts Garam Masala 1/2 ts Salt 2 ts Lemon juice 1 c ...

Read More »