RecipeRecipe (click to expand)1 tb Vegetable oil 1 Fresh jalapeno pepper, -seeded, minced 1/4 ts Ground coriander 1/4 ts Ground cumin 1/4 ts Ground cinnamon 2 Whole chicken breasts, -skinned, boned, cut into -1-1/2-inch chunks 2 sm Carrots, sliced diagonally -1/4-inch thick 1 sm Onion, diced (1/2-inch) 1/2 Acorn squash, ...

RecipeRecipe (click to expand)2 lb Jerusalem artichokes 6 c Chicken broth 1 c Thinly sliced green onions Salt/pepper to taste 2 T Minced fresh dill Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender. Drain and discard cooking liquid. Peel and mash artichokes and place in a ...

RecipeRecipe (click to expand)3 lb Broiler or fryer chicken cut 1/2 c Seasoned flour 1/4 c Corn oil 1 ea Chopped onion 1/2 c Orange juice 1/4 c Lemon juice 2 c Whole cranberry sauce Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken ...

RecipeRecipe (click to expand)2 tb Olive oil 4 Chicken breast halves 2 Italian turkey sausages 2 Garlic cloves 1 Red pepper 1 Green pepper 1 Onion 4 oz Mushrooms 14 1/2 oz Italian-Style Stewed Tomato Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch ...

RecipeRecipe (click to expand)4 Chicken breast halves — Boneless 1/2 c Flour Salt and pepper — to taste 4 tb Butter 1 c Crabmeat 12 Asparagus spears — cooked Hollandaise sauce Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, ...

RecipeRecipe (click to expand)Stephen Ceideburg 4 Cloves 3 Cardamom pods 1 Cinnamon stick 1 tb Coriander seeds 1 ts Cumin seeds 1 ts Turmeric 6 Cloves garlic 1 Two-inch cube fresh ginger, -peeled 2 c Yogurt Salt to taste 3 1/2 lb To 4 pound chicken * 2 tb Poppy ...

RecipeRecipe (click to expand)8 oz Boneless chicken breast 4 oz Tamarind pulp * 1 c Water, very hot 1/4 c Brown sugar 2 ts Cumin seeds, ground and -roasted 1 ts Garam masala 2 ts Chili powder 1 sm Onion, finely chopped 2 Leaves iceberg lettuce, -shredded 1/2 c Lemon ...

RecipeRecipe (click to expand)1 Onion, finely chopped 1/2 c Scallion, finely chopped 2 ts Ground thyme 1 ts Salt 2 ts Sugar 1 ts Allspice 1/2 ts Ground nutmeg 1

RecipeRecipe (click to expand)1 lg Onion 1 oz Butter 6 ts Curry 2 ts Flour 2 1/8 c Chicken-Stock 12 oz Mushrooms 3 1/2 oz Peas 1 1/4 lb Mixed Seafood (as available) 8 oz Asparargus, canned, w/water 1 c Cream Paprika + Pepper to taste Cut onion in rings ...

RecipeRecipe (click to expand)Ingredients4tablespoonbutter 2cuponions, yellow, chopped 4teaspooncurry powder 2eachbutternut squash 2eachapples 3cupchicken stock 1cupapple juice 1salt & pepper 1eachgranny smith appleDirections:Melt the butter in a pot. Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes. Meanwhile peel the squash ...