RecipeRecipe (click to expand)1/4 c Finely chopped onion 1/4 c Finely chopped carrot 2 Garlic cloves; minced 3 ts Olive oil 1/2 ts Curry powder 4 c Chicken broth 1 Fresh rosemary sprig 2 c Coarsely chopped mushrooms 1 tb Minced shallot 1 ts Fresh lemon juice 2 ts Minced ...

RecipeRecipe (click to expand)8 c Chicken broth OR bouillon 2 c Cooked chicken, diced 1 c Milk 1 c Carrot, thinly sliced 1 c Celery + leaves, sliced 1/2 c Green pepper, chpd 1/2 c Onion, chpd 1 cl Garlic, minced 1/2 ts Dried marjoram Salt and pepper 6 oz ...

RecipeRecipe (click to expand)Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Broth 1/2 c Heavy Cream 1 x Salt & Pepper; To Taste Melt the butter in a pot and add the onion and mushrooms. ...

RecipeRecipe (click to expand)Ingredients: 1 tablespoon vegetable oil 1 1/2 pounds chicken breasts without skin boned and cubed 3/4 cup diced celery 1/2 cup all-purpose flour 1 1/2 cups chicken broth 1 cup water 1/2 pound mushrooms thinly sliced 1 teaspoon McCormick(r) Onion Powder 1/2 teaspoon McCormick(r) Thyme Leaves 1/4 ...

RecipeRecipe (click to expand)2 tablespoons butter 1/4 cup sliced onion 1 stalk celery (with leaves) minced 1 1/2 cups chicken broth 1 cup cauliflower cooked and coarsely mashed 1 cup light cream salt and freshly ground pepper to taste 1 tablespoon chopped fresh parsley 1 pinch nutmeg Sauté onion and ...

  RecipeRecipe (click to expand) Ingredients   1 pound asparagus, spears, fresh   1 each onion, diced   1 tablespoon butter   3 cup chicken stock   1 each potato, peeled, diced   1 each celery, stalk, chopped   1 each thyme, sprig, fresh, or 1 ts dried   1 ...

RecipeRecipe (click to expand)2 tb Butter 1 ts Onion, finely chopped 1 tb Parsley, finely chopped 1 1/2 c Crabmeat, chopped 2 tb Flour 2 c Chicken broth 2 c Cream, light Pinch cayenne pepper Salt In a saucepan, melt the butter. Add the onion and cook slowly until golden. ...

RecipeRecipe (click to expand)1 lb Round steak 1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2 tb Bacon grease or canola oil 2 tb Flour 2 c Milk Trim visible fat from meat and cut into 4 equal serving pieces.Pound steak with a mallet to tenderize it.Mix flour,salt,and pepper ...

  RecipeRecipe (click to expand) From Prodigy Cookbook 3 lb CHICKEN, BONELESS 4 c WATER 1 CARROTS, SLICED 1 CELERY STALK, SLICED 1/2 c BARLEY 2 ts CHICKEN BOUILLON,DRY 2 ts SALT 1/4 ts PEPPER 1 BAY LEAF 1 1/2 c LEEK, SLICED W/TOPS CATEGORY 2, TOPIC 3 MESSAGE CATEGORY ...

RecipeRecipe (click to expand)4 c Chicken broth 1 (28 oz.) can crushed -tomatoes, undrained 1 (16 oz.) can diced tomatoes -undrained 1 ( 10 oz.) can diced tomatoes -and green chiles, undrained 1 sm Onion, chopped 3 sm Carrots, sliced 3 Celery ribs, sliced 1 Garlic clove, minced 3 To ...