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Condiments

Panang Curry Paste

RecipeRecipe (click to expand)6 ea Dried red chili peppers 1/4 ts Fennel seeds 1 ts Coriander seeds 1/4 ts Mace 1 ea Lemon grass stalk -=OR=- 1 ts Lemon grass, dried 1 ts Lemon zest 1 ts Galanga, fresh* 3 md Shallots, peeled & chopped 5 ea Garlic cloves, chopped ...

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Tomato Ketchup

  RecipeRecipe (click to expand) 2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red bell pepper, -diced 1/2 c Plus 2 Tablespoons light -corn syrup 1/2 c Plus 2 Tablespoons cider -vinegar 1 tb ...

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Poultry Seasoning

RecipeRecipe (click to expand) 1 tb Salt  1 tb Thyme 1 tb Marjoram 1 ts Freshly ground pepper Rind of 2 lemons, thinly -shredded 1/2 c Parsley flakes Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle ...

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Pickled Garlic

RecipeRecipe (click to expand) Ingredients 2 pound garlic, whole heads   1/3 pound ginger, fresh, peeled, thinly sliced   1 cup coarse salt   7 each dried red chilies   2 cup white wine vinegar   1 cup dry white wine   2 1/2 tablespoon mustard seed       ...

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Peach Preserves

  RecipeRecipe (click to expand) 2 lb Peaches 3 c Sugar 1/2 c Water Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick. The Household Searchlight  

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Peach Jam

  RecipeRecipe (click to expand) 4 c Prepared fruit 1 Bottle fruit pectin 7 1/2 c Sugar Peel peaches. Pit, and grind or crush. If peaches lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil ...

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Orange Marmalade

  RecipeRecipe (click to expand) 4 md Sized (or 3 large) unpeeled -oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin From: Arizona Cookbook granulated sugar Measure oranges and lemons together. Add 5 times as much cold water. During next 24 hours, boil hard for an hour. This will ...

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Jellies

  RecipeRecipe (click to expand) Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit in quarters. Do not pare or remove seeds. Extraction of Juice Soft Fruit: Use just enough water to prevent fruit from sticking. Heat gradually, stirring constantly. Crush fruit and cook ...

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Giblet Gravy

RecipeRecipe (click to expand)Giblets and neck from turkey 1/4 c Butter 1/4 c Flour Salt and freshly ground -pepper Place giblets and neck from turkey in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 20 to 30 minutes. Drain giblet stock and ...

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Dijon Mustard

  RecipeRecipe (click to expand) Jim Vorheis 2 c Dry white wine 1 c Chopped onion 2 Cloves garlic, minced 4 oz Dry mustard 2 tb Honey 1 tb Vegetable oil 2 ts Salt 4 dr Tabasco sauce Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer ...

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