Recipe Recipe RecipeRecipe (click to expand) Ingredients 1 each butter, or margarine, stick 1 cup onion, finely chopped 1 cup celery, finely chopped 1 each mushrooms, 8 oz can, drained 1/4 cup parsley, fresh, chopped 1 1/2 teaspoon poultry seasoning 1/2 teaspoon ...
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RecipeRecipe (click to expand)Ingredients1eachhen 1salt and pepper 1chicken fat 1olive oil 2eachcelery, stalks, sliced thick 3eachturnips, quartered 1/2eachonion, thickly chopped 2eachcarrots, sliced thick 1sugar 1sage 1tarragon 2cupchicken broth 1cupdry vermouth 1red pepper flakes, dried 2eachtomatoes, quarteredDirections:Rub salt and pepper all over and in the hen. Put chicken fat with a ...
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RecipeRecipe (click to expand)Ingredients2poundroast 6eachpotatoes, halved 1eachonion soup mix, package 3eachonion, peeled, quartered 4eachcarrots, cut into 2 inch lengths 1/2cupwaterDirections:Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low ...
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RecipeRecipe (click to expand)1 4 lb chicken cut up (4 to 5) 1 cup Canned tomatoes 1 Green pepper chopped 1 small Onion sliced 2 tablespoons Paprika 1 Clove garlic minced 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Oregano 1/4 cup All-purpose flour 1 cup Sour cream Put 1 ...
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RecipeRecipe (click to expand) Ingredients 5 pound chuck roast 2 each french onion soup, cans 16 oz beer 2 oz whiskey 2 each beef bouillon cubes Directions: Braise roast in 400 degree oven for one hour. Add all ingredients ...
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RecipeRecipe (click to expand)Ingredients1 1/2poundpork, shoulder 1poundknackwurst 1poundsausage, italian or polish 1poundbacon 3poundsauerkraut 8eachjuniper berries 2tablespoongin 1/2cupwine, whiteDirections:Cover bacon strips with boiling water; set aside. Cut pork into 1 inch chunks. Slice knackwurst and sausages in half. Combine pork, knackwurst, and sausages and set aside. Drain sauerkraut, rinse in cold ...
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RecipeRecipe (click to expand) 3 qt Unsweetened Applesauce 2 lb Granulated Sugar 1 lb Brown Sugar 3/4 c Apple Cider SPICES 1/2 t Nutmeg 1/4 t Allspice 3/4 t Cloves 3 t Cinnamon The thicker skinned, late Summer and Fall apples produce a grainier texture that’s best for applesauce. ...
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