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Vanilla Cream

RecipeRecipe (click to expand) 2 Eggs 3 ts Vanilla 12 oz Can condensed milk 1 1/2 c Brandy 1/2 c Vodka Beat all ingredients together. Refrigerate for 2 weeks before serving. Results in a rich after dinner drink for a “sweet tooth” or in coffee. Yield: 3 cups Container: Quart ...

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Irish Cream Liqueur

RecipeRecipe (click to expand)3 Eggs 1 tb Vanilla 2 t Coconut extract 3 tb Chocolate syrup 14 oz Sweetened condensed milk 2 c Irish whiskey Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar

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Gluehwein

RecipeRecipe (click to expand)60 g Sugar 1/2 Cinnamon stick 4 Cloves Peel of 1/2 lemon 1/8 l Water 1 l Red wine Juice of 1/2 – 1 lemon Put cinnamon, cloves and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with ...

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Spiked Eggnog

RecipeRecipe (click to expand)12 Eggs 1 c Sugar 1 c Bourbon whiskey 1 c Cognac 1/2 ts Salt 3 pt Heavy cream 1/2 ts Nutmeg Separate eggs. In electric mixer, beat egg yolks with sugar until thick and lemon-colored. Slowly add bourbon and cognac, while beating at slow speed. Chill ...

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Ginger Liqueur

RecipeRecipe (click to expand)1/2 c Crystalized ginger 2 c Vodka 1/2 c Sugar syrup (see recipe) Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique ...

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Bailey’s Irish Cream

RecipeRecipe (click to expand)3 Eggs 15 oz Canned milk or “Eagle Brand” 1/2 pt Whipping cream 1/2 ts Coconut extract 3 tb Chocolate syrup 13 oz Scotch Whiskey, (mickey) Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.

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Almond Liqueur

RecipeRecipe (click to expand)3 oz Unsalted almonds, chopped 1/8 ts Almond extract 1 1/2 c Vodka 1 ds Cinnamon 1/3 c Sugar syrup (see recipe) Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and ...

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Welsh Rabbit

  Recipe Recipe RecipeRecipe (click to expand) 1/4 c Butter or margarine 1/4 c All-purpose flour 1/2 t Salt 1/4 t Ground pepper 1/4 t Dry mustard 1/4 t Worcesershire sauce 1 c Milk 1/2 c Medium white wine 2 c Shredded Cheddar cheese 4 Slices toast Melt butter in ...

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Sugar Syrup

  RecipeRecipe (click to expand) 1 c White granulated sugar 1/2 c Water Sugar syrup is used to make homemade liqueurs. To make, the ratio is 1 part sugar to 2 parts water. Boil together for about 5 minutes at a full boil and be sure the sugar is dissolved. ...

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Spritzer

  RecipeRecipe (click to expand) 2 c Pureed peaches = 1 cup Crushed ice 1 Bottle white wine; = 750 ml 12 oz Lemon lime soda Divide peach puree among 4 tall glasses. Fill glass with crushed. Add wine and soda. Serve immediately. Yields 4 servings; each setving: 200 calories. ...

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