RecipeRecipe (click to expand)2 tb Butter 2 tb Flour 1 ts Salt 1 ts Freshly ground black pepper 1 c Burgundy or Beaujolais wine 1/4 md Onion minced 3 To 4 cups Leek and Mushroom -Stock (see recipe) 1 lb Mixed wild mushrooms * ————————–LEEK AND MUSHROOM STOCK————————– 4 Carrots, ...

RecipeRecipe (click to expand)1/4 – 3/4 lb ground turkey Breast 1 med Onion — sliced 2 3 cloves garlic — minced 2 tsp Paprika 1 tsp Dill weed 12 oz Fresh sliced mushrooms 2 c Skim milk 1/3 c Flour 2 tbsp Beef boullion granules saute ground turkey with onion ...

RecipeRecipe (click to expand)1/4 lb Sugar 1/2 c Red vinegar 3/4 oz Onion; chopped 1/8 ts Salt Paprika; to taste 1 tb Dry mustard 1 1/2 ts Worcestershire sauce Tabasco; to taste 1/4 c Salad oil 1/4 oz Toasted sesame seeds Peanut butter; to taste Roasted garlic; to taste Prepare ...

RecipeRecipe (click to expand)2 c Pasta, tri-colored spiral 1 c Shrimp, cooked 1/3 c Green pepper, diced 1/4 c Carrots, sliced 1/2 c Zucchini, sliced 1/3 c White wine worcestershire 1/3 c Mayonnaise salt and pepper to taste * cook pasta according to package directions ** 1 can (6 1/2oz.) ...

RecipeRecipe (click to expand)8 pieces sun-dried tomatoes 1/4 cup garlic — chopped 1 teaspoon cayenne pepper 1 cup extra-virgin olive oil 24 medium shrimp — peeled 1/2 cup arugula — chopped 1 teaspoon salt 1 pound cheese tortellini — cooked 1/2 cup romano cheese — grated Rehydrate tomatoes and cut ...

RecipeRecipe (click to expand)2 teaspoons Oregano 1 can tomatoes — plum 3 cloves garlic 2 tablespoons olive oil 1/2 teaspoon honey Saute garlic in a skillet with olive oil until they are brown at medium heat. Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauc ...

RecipeRecipe (click to expand)1/4 c Olive Oil 1/2 ts Crushed Red Pepper 2 lb Boneless Chicken Breasts * 1/2 lb Thickly Sliced Mushrooms Jar Ragu Spaghetti Sauce ** 2 lg Sweet Peppers *** 1 lg Green Pepper **** 3/4 ts Dried Thyme; crushed 2 tb Red Wine Vinegar Hot cooked ...

RecipeRecipe (click to expand)1 Package Frozen Cheese-Filled Ravioli — 30Oz 1 Can Condensed Cheddar Cheese Soup — 11Oz 1 1/4 Cups Milk 1 Cup Shredded Mozzarella Cheese — 4Oz 1/2 Teaspoon Italian Seasoning 1/2 Cup Grated Parmesan Cheese Cook ravioli as directed on package. Meanwhile, heat soup and milk just ...

RecipeRecipe (click to expand)1 lb Chinese-style noodles, -fresh 1/2 T Garlic chili paste 2 T Peanut butter, good -(without added sugar) 1 T Nam pla (fermented -fish sauce) 1/2 c Water 2 Scallion stalks, chopped Boil a lot of water for the noodles; this is the most time-consuming step. Rinse ...

RecipeRecipe (click to expand)6 oz Pasta, non-egg, your choice (I like Rotelle for this) 1 ea Yellow onion, largeish 1 ea Green Bell pepper 6 ea Mushrooms, medium 1 ea Zuccini squash 1 cn Hunt’s “Light” fat-free Spaghetti Sauce (26.75 oz) 1 ea Weight Watcher’s brand Fat-free “Grated Parmesan Italian ...