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Regional Cuisine

Kung Pao

  RecipeRecipe (click to expand) 1/2 lb Chicken breasts, boneless 4 tb Oil -MARINADE- 2 ts Cornstarch 2 ts Soy sauce 1 ts Sherry 1 Egg whites 1/2 ts Salt 2 ts Ginger, chopped 2 Onions, green 1/4 c Nuts SEASONING 2 ts Cornstarch 2 ts Sherry 1/2 tb Soy ...

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Leek Soup

  RecipeRecipe (click to expand) 1 1/2 lb Leeks (about 6 cups) washed, -trimmed, and cut into 1 in. -pieces 3 c Chicken Broth 2 Apples, peeled and cut into -1/2 inch pieces 1 Potato, peeled and thinly -sliced 1/2 c Orange Juice 1/2 c Tomatoes, chopped 1/2 c Carrots, ...

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Bhindi Masala

RecipeRecipe (click to expand)1/4 c Oil 1 lg Onion, chopped 10 ea Garlic cloves, minced 2 ea Fresh green chilies, chopped 1 ts Turmeric 1 tb Cumin, ground 3 lb Okra Salt Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in ...

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Adobong Pusit

RecipeRecipe (click to expand)Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to taste 1 pepper, to taste 1mediumonion, sliced 2mediumtomatoes, chopped 1teaspoonmonosodium glutamate, vet-sin, optional Directions:Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place ...

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Adai

RecipeRecipe (click to expand)Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split peas 1teaspoonsalt 1teaspoonred chili powder 1eachonion, optional 1eachcarrot, optional 1/4cupcoconut, grated, optional Directions:Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. ...

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