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Regional Cuisine


  RecipeRecipe (click to expand) 2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sour pickles Salt, mustard and vinegar 1. Cut the meat and onions into small cubes. Fry both in the butter to a ...

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RecipeRecipe (click to expand)2 c Milk 1/2 c Sugar 1 Egg; beaten 1/2 c Butter 1 ts Salt 2 tb Yeast, dry 6 c Flour 3 c Filling -FILLING- 1/2 lb Apricots, dried 1/3 c Sugar 1/4 ts Lemon juice 1 1/2 tb Butter Dough: In a large saucepan, scald ...

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Bhindi Masala

RecipeRecipe (click to expand)1/4 c Oil 1 lg Onion, chopped 10 ea Garlic cloves, minced 2 ea Fresh green chilies, chopped 1 ts Turmeric 1 tb Cumin, ground 3 lb Okra Salt Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in ...

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Adobong Pusit

RecipeRecipe (click to expand)Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to taste 1 pepper, to taste 1mediumonion, sliced 2mediumtomatoes, chopped 1teaspoonmonosodium glutamate, vet-sin, optional Directions:Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place ...

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RecipeRecipe (click to expand)Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split peas 1teaspoonsalt 1teaspoonred chili powder 1eachonion, optional 1eachcarrot, optional 1/4cupcoconut, grated, optional Directions:Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. ...

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