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Regional Cuisine

Pickled Herring

  RecipeRecipe (click to expand) Herring fillets Onions, sliced 1 Bay leaf 1 tb Vegetable oil 1 ts Sugar 1/2 To 3/4 cup vinegar 1 c Cold water Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with ...

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Fried Ice Cream

RecipeRecipe (click to expand)1 1/2 c Unbleached All-Purpose Flour 1 tb Sugar 1 ts Salt 1 tb Vegetable Oil 2 lg Egg Yolks; Lightly Beaten 3/4 c Flat Beer 8 Balls Ice Cream; Any Flavor, -About 1 Quart 2 c Cornflakes; Slightly Crushed 1 qt Peanut Oil 2 lg Egg ...

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Bhindi Masala

RecipeRecipe (click to expand)1/4 c Oil 1 lg Onion, chopped 10 ea Garlic cloves, minced 2 ea Fresh green chilies, chopped 1 ts Turmeric 1 tb Cumin, ground 3 lb Okra Salt Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in ...

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Adai

RecipeRecipe (click to expand)Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split peas 1teaspoonsalt 1teaspoonred chili powder 1eachonion, optional 1eachcarrot, optional 1/4cupcoconut, grated, optional Directions:Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. ...

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Adobong Pusit

RecipeRecipe (click to expand)Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to taste 1 pepper, to taste 1mediumonion, sliced 2mediumtomatoes, chopped 1teaspoonmonosodium glutamate, vet-sin, optional Directions:Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place ...

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