New recipes
Home / Regional Cuisine (page 3)

Regional Cuisine

Panettone

  RecipeRecipe (click to expand) 1 c Candied cherries 1/4 c Marsala 3 3/4 c All-purpose flour 1/3 c Granulated sugar 1/2 ts Salt 5 ts Quick-rising dry yeast 1/4 ts Freshly grated nutmeg 2/3 c Unsalted butter, softened 1/4 c Milk 1/2 c Water 1 ts Vanilla 2 Eggs ...

Read More »

Lentil Dahl

  RecipeRecipe (click to expand) 2 c Green or brown lentils 1 ea Cinnamon stick, 3″ 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1″ thick 1 ts Turmeric 3/4 ea Lemon 1/2 ts Salt 1/8 ts Black pepper 1/2 ts Cayenne 3 tb ...

Read More »

Bhindi Masala

RecipeRecipe (click to expand)1/4 c Oil 1 lg Onion, chopped 10 ea Garlic cloves, minced 2 ea Fresh green chilies, chopped 1 ts Turmeric 1 tb Cumin, ground 3 lb Okra Salt Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in ...

Read More »

Adai

RecipeRecipe (click to expand)Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split peas 1teaspoonsalt 1teaspoonred chili powder 1eachonion, optional 1eachcarrot, optional 1/4cupcoconut, grated, optional Directions:Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. ...

Read More »

Adobong Pusit

RecipeRecipe (click to expand)Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to taste 1 pepper, to taste 1mediumonion, sliced 2mediumtomatoes, chopped 1teaspoonmonosodium glutamate, vet-sin, optional Directions:Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place ...

Read More »