RecipeRecipe (click to expand)4 sl Smithfield ham (thin) 1 Whole chicken breast – boned and butterflied 4 Pieces fresh caul fat 1/4 c Water chestnut powder -=OR=- Flour OR Cornstarch 4 c Peanut oil; for deep-frying ——————————VEGETABLE SAUCE—————————— 2 tb Peanut oil 2 Whole garlic cloves; crushed 2 sl Fresh ...
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RecipeRecipe (click to expand)1 (4 1/2 Lb. ) Fryer 1 c Sliced Gingerroot 3 Stalks Celery, Diagonally Sliced 4 oz Uncooked Rice Noodles 2 tb Vegetable Oil 1 1/2 tb Low Sodium Soy Sauce 1 tb Lime Juice 1 cl Garlic Minced 6 Green Onions Sliced 1/2 c Sliced Radishes ...
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RecipeRecipe (click to expand)3 lb Chicken cleaned* 2 tb All Purpose flour 4 tb Cornstarch 4 tb Mochiko** 4 tb Granulated Sugar 5 tb Soy sauce 1 tb Chinese Oyster sauce 2 Eggs MSG; Optional Chopped green onions 7 tb Seasame seeds; to taste *boned and cut up in bite ...
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RecipeRecipe (click to expand)1/3 c Fresh lime juice — (from 2 limes) 1/3 c EDEN Olive Oil 1/3 c EDEN Brown Rice Vinegar 3 tb EDEN Ume Plum Vinegar 2 Garlic cloves — peeled and pressed 1/4 ts Lima Sea Salt 3 tb Warm water 1 tb Fresh basil, minced ...
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RecipeRecipe (click to expand)2 pk Active dry yeast 2/3 c Warm water 5 1/2 c Whole wheat flour 2 1/3 c Skim, soy or rice milk 3 t Salt 1/2 c Honey 2 T Applesauce or prune puree 3 c Enriched white flour In a large bowl, dissolve yeast in ...
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RecipeRecipe (click to expand)4 c Chicken stock 1 c Wild rice; rinsed 1 c Long-grain brown rice 1 tb Butter 1 tb Vegetable oil 1 sm Sweet green pepper; diced 1/2 c Parsley; fresh, chopped 6 Green onions, chopped 1 cl Garlic; chopped In 12-cup casserole, cover and microwave stock ...
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RecipeRecipe (click to expand)Karen Mintzias 8 c Chicken broth 1/2 c Fresh lemon juice 1/2 c Shredded carrot 1/2 c Chopped onion 1/2 c Chopped celery 6 tb Concentrated chic. soup base Freshly ground white pepper 1/4 c Butter; room temperature 1/4 c All-purpose flour 8 Egg yolks; room temperature ...
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RecipeRecipe (click to expand)2 Spinach;bunches/chopped 5 c Chicken broth 3 tb Rice 1 tb Sugar 1 tb Lemon juice 1/2 ts Curry powder;or to taste 1/2 c Cream 2 tb Butter Salt and pepper to taste VELOUTE D’EPINARDS AU CURRY In a soup pot, melt the butter and saute spinach ...
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RecipeRecipe (click to expand)——————————–SALAD GREENS——————————– 1 Head Chinese (Napa) Cabbage 1 Bunch Green Onions —————————–DRESSING – STEP I—————————– 1/2 c Seasoned Rice Vinegar 1/2 c Sesame Oil 3 tb ÿSugar —————————–DRESSING – STEP II—————————– 3 tb Sesame Oil 3 tb Peanut Oil 2 pk Ramen Noodles (uncooked) ÿbroken into very ...
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RecipeRecipe (click to expand)1/2 ts Instant chicken bouillon 1 c Sliced fresh Mushrooms 3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot 1/4 ts Dried Marjoram, crushed 1/4 c Thinly sliced Green Onion 2 tb Snipped fresh Parsley In a medium saucepan stir together bouillon granules and 1 cup ...
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