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Sausages

Pork Sausage

RecipeRecipe (click to expand)3 lb PORK SHOULDER 1/4 c MINCED ONION 4 ts SAGE 1/2 ts SAVORY 3 ts SALT 1 c CHOPPED PARSLEY 1/2 ts CHERVIL 1/8 ts MARJORAM 1 ea DASH ALLSPICE 6 ts WATER 1 ea EGG 3 ts SHORTENING CHILL PORK FOR ABOUT 20 MINUTES (MAKES ...

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Vienna Sausage

  RecipeRecipe (click to expand) 4 lb Lean beef 4 lb Lean veal 2 lb Lean pork 1 pt Ice water 2 ts Prague powder #1 * 1 oz Powdered dextrose ** 2 3/4 oz Wheat flour ** 3 1/2 oz Salt ** 1 tb Ground nutmeg 1 ts Ground ...

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Sausage And Peppers

RecipeRecipe (click to expand)Ingredients2tablespoonolive oil 12eachhot italian sausages 1eachonion, thinly sliced 1tablespoongarlic, minced 2eachred peppers, seeded, sliced 1eachgreen pepper, seeded, sliced 3tablespoontomato paste 3/4cupdry white wine 1teaspoonfennel seeds 1salt 1white pepperDirections:Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour ...

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Polish Sausage

  RecipeRecipe (click to expand) 4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black; coarse ground 1 T Marjoram leaves 8 Garlic clove; pressed 1/4 ts Allspice 3 1/2 ts Salt 1 c ;Water   Grind pork and beef very coarsely. Combine all ingredients, mix well ...

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German Sausage

  RecipeRecipe (click to expand) 50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not Iodized) 3 oz Morton quick cure 3 oz Black pepper 2 oz Garlic powder (fresh garlic* Is best) 1. Mix all the ingredients together ...

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