RecipeRecipe (click to expand) 2 lb Broccoli rabe; washed, -large stems removed -and finely chopped 2 Garlic cloves; minced 1 sm Onion; finely chopped 1/4 c Olive oil Broccoli rabe goes under many names, such as broccoli rape (pronounced “rap-ay”), rape and cima di rape. It is a peppery-tasting ...

RecipeRecipe (click to expand)1 1/2 lb Cabbage, shredded 3 ea Carrot, grated 3 T Butter 4 ea Chive, stalks 1 x Salt 1 x Pepper In skillet heat butter until foamy. Add chives and saute’ until tender. Add green cabbage and carrots. Saute’ over high heat until tender but crisp, ...

RecipeRecipe (click to expand)16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 ts Chopped sage Salt and pepper Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion ...

RecipeRecipe (click to expand)18 ea Carrots, small 1/3 c Butter 1/2 c Sugar 1 ts Salt 1/3 ts Cinnamon 1/3 c Boiling water Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend ...

RecipeRecipe (click to expand)1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; melted 2 tb Fresh lemon juice Recipe by: Time Life – Vegetables Peel and cut open the squash. remove and discard the seeds ...

  RecipeRecipe (click to expand) 1 1/2 lb Fresh asparagus spears 2 tb Fresh parsley (finely chopped) 3 Garlic cloves thinly sliced 4 tb Extra virgin olive oil Salt Freshly ground black pepper Preheat oven to 400 degrees. Break tough ends off asparagus and place in a baking tray so ...

  RecipeRecipe (click to expand) 1 lg Purple eggplant (skin Texture should be firm) 1 md Onion, chopped 2 Tomatos (preferably plum Tomatos) 2 To 3 cloves garlic (optional/or more acc. to Taste) 1 To 2 tsp. any generic indian Masala powder 1 T Lemon juice x Hot pepper (eg. ...