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Vegetarian

Potatoes Au Gratin

RecipeRecipe (click to expand)2 tb Oil 2 lg Onions, sliced 1 ea Celery stalk, sliced 1 ea Carrot, diced 1/4 ts Garlic powder 1/4 ts Salt 4 tb Tamari 1 1/4 c Cheesy gravy 10 ea Potatoes, baked, peeled & sliced 1/2 ts Paprika 1 tb Nutritional yeast Preheat oven ...

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Pesto Pizza

RecipeRecipe (click to expand)DOUGH 1 tb Active dry yeast 1 c Warm water 1 ts Salt 2 tb Sweetener 1/4 c Olive oil 1 c White flour 3 c Whole wheat flour -PESTO TOPPING- 2 c Densely packed fresh basil 1/4 c Pine nuts 2 ea Large garlic cloves Zest ...

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Fried Tofu

  RecipeRecipe (click to expand) Stephen Ceideburg 7 oz Firm Chinese tofu Oil for deep-frying Deep-fried tofu is used everywhere in Southeast Asia as a hot appetizer with a dipping sauce or as a meat substitute. The first step of pressing the tofu may not be necessary if your tofu ...

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Dhansak

  RecipeRecipe (click to expand) 1 c Mixed legumes 3 c Water 1 lb Mixed vegetables 4 tb Ghee 1 sm Onion, diced. 2 ea Garlic cloves, chopped 1 ea Green chili, chopped 1/2 ts Turmeric 2 ts Garam masala Salt to taste 1 tb Lemon juice 3 tb Chopped ...

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Cooking Artichokes

  RecipeRecipe (click to expand) None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one artichoke per person.) Cut off the stems even with the bottom of the artichokes. Cut about an inch off of the top of the artichokes-straight across the ...

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Chole

RecipeRecipe (click to expand)Ingredients1eachchick peas, can 1eachonion 1teaspoonginger 1teaspoongarlic 1/2eachtomatoes, can 1teaspooncumin powder 1teaspooncoriander powder 1teaspoonchili powder 1/2teaspoontancom 1teaspoongaram masala 1eachcoriander leaves, bunchDirections:Saute‚ onions, add garlic and ginger. Fry for about 5 minutes. Add tomatoes, and continue frying. Add cumin, coriander and chili powders, and some salt. Fry for another ...

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Aloo Gobi

RecipeRecipe (click to expand)1 Cauliflower 4 Potatoes 1/4 c Oil 1 ts Cumin seeds Ginger, fresh, 1″ 3 Garlic cloves 3/4 ts Turmeric 1 ts Red Chili Powder 3 Tomatoes 1 ts Garam Masala 2 ts Coriander powder Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds ...

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