Recipe Recipe RecipeRecipe (click to expand) 1 lb Ground venison 3 oz Pork fat back, ground Salt Freshly ground pepper Because venison has so little fat, you’ll need to add some for a juicy burger. But don’t use deer fat – it tastes bad.) Mix venison, pork, salt and ...
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Pemmican
RecipeRecipe (click to expand) 1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and brown sugar. When the mixture is well blended, ...
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