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Cauliflower Cheese Soup


Recipe (click to expand)

2cupchicken stock
1/4cupbutter, or margarine
1/4cuponion, chopped
1/4cupflour, all-purpose
1cupcheddar cheese, medium, grated
1bread crumbs, buttered for garnish


Cook cauliflower in chicken stock until tender. Do not drain. Cool a
bit. Run through blender to desired texture. Set aside.

Melt butter in saucepan. Add onion and saute until limp. Do not

Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
and thickens.

Add cheese and cauliflower mixture. Stir to heat and melt cheese.
Garnish with buttered bread crumbs. Makes 5 cups.

Cauliflower Cheese Soup | The Salty KitchenCauliflower Cheddar Soup Recipe | Taste of HomeCauliflower Cheese Soup | Recipes | Cathedral CityCheese Soup With Broccoli & Cauliflower (slow Cooker) | Better RecipesCauliflower Cheese Soup | Dinner DiaryCauliflower Cheese Soup | The Salty Kitchen13 | January | 2010 | Meanderings through my cookbookGrilled Cauliflower and Cheese Soup - Pong CheeseALDI US - Cauliflower Cheese Soup

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